Better safe than sorry: Soil microbiota puts tomato in a state of alert (+ Italian version)

You can also read this post in Italian – scroll down. You probably know that there are trillions of microorganisms living all over our bodies, especially enjoying our warm and appetising guts. The population of microbes that help our digestion, or simply hang around our bodies, is called the microbiota, and plants have one as well. The plant microbiota is particularly concentr...
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How rice spots its relatives underground: Kin recognition and productivity

minute read. If you think that life in the city is crowded, you have never been a root. The world beneath the soil surface is busier than any metropolis. It is a place in which a root can find anything, from life-long mycorrhizal friendships, to pathogens waiting in dark alleys. Roots also meet other roots, from the same species and from different ones, growing all around, p...
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Rethinking fungal ecology?

"… as readers, reviewers, researchers, or editors, we should be prepared to re-think fungal ecology, and describe niches beyond those our respective domains of research predict." When we talk about fungal ecology, we tend to think of a set of disciplines that investigate the distinct ecological roles of fungi. Phytopathology looks for parasitic fungi. Research on mycorrhizae (...
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Behind the Cover: New Phytologist 213:1, January 2017

It may look like any other leaf canopy, but the cassava leaves on the front cover of the first issue of New Phytologist for 2017 could hold part of the key to feeding the world’s growing population. In their Tansley review, Amanda De Souza and colleagues from the University of Illinois, IL, USA, and Lancaster Environment Centre, UK, describe how the yield of cassava, a stapl...
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